Food recipes
CHICKEN SALAD
How to make chicken salad?
Preparation: 20 minutes
No cooking
Ingredients
the remainder of the chicken from the other day, 3 excellent endives, 3 organic product apples, 50 g of pecan rings, the juice of a large portion of a lemon, a big part of a little celery stem, 1 bowl of mayonnaise, 1 teaspoon of white mustard, salt and pepper.
1- Cut the flesh of the chicken into small cubes; put them in a salad bowl with the endives cut into thin strips, the fruit apples cut into strips, the walnut kernels and the skins celery heart; sprinkle with Sutton juice; add salt and pepper.
2- Add the mustard to the mayonnaise; pour this over the salad and mix gently,
GOOD TO KNOW
If you can, let macerate for 1 hour in the fridge before serving; the salad will be better.
ORGANIZATION ADVICE
See lunches 1 and 2 1 hour before the evening meal, prepare the chicken salad so that it has time to macerate well. Heat the soup a few minutes before going to the table, you will bind it with butter or cream when serving.