How to prepare baked liver? Preparation 10 minutes Cooking: 20 minutes Ingredients: 4 slices of liver (veal, lamb, or heifer), 4 slices of smoked breast bacon, 30 g of fluff, 4 shallots, 1/2 glass of dry white wine, 1 teaspoon of mustard, 1 tablespoon of flour, salt, pepper. 1- Heat 20 grams of butter in […]